Skip to main content Search
Cuchaule (Freiburger Safranbrot)

Cuchaule (Freiburger Safranbrot)
4.9 71 ratings
Prep. 10 min
Total 2 h 30 min
8 Scheiben
Sign up for free

Ingredients

  • Zucker
    70 g
  • Butter in Stücken
    50 g
  • Honig
    1 TL
  • Milch
    300 g
  • frische Hefe (20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Safranpulver (125 mg)
    1 Briefchen
  • Weissmehl
    500 g
  • Salz
    ½ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland
En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Show all

Laugenbrezeln

4.6(1K)

1 h 15 min

Weizen-Dinkel-Brot

4.6(60)

12 h

Brioche

4.4(277)

9 h 30 min

Leinsamenbrot

4.0(70)

1 h 30 min

Dinkel Bürli

4.4(24)

26 h 30 min

Gebratene Teigtaschen mit Schweinefleisch

4.1(24)

1 h 30 min

Cuchaule (Freiburger Safranbrot)

4.2(10)

2 h 30 min

Streuselzopf

4.4(21)

1 h 30 min

Sesamringe

4.6(288)

1 h 20 min

Gedämpfte Chorizo-Brötchen aus dem Nester

4.0(4)

2 h

Herzhafter Babka mit Räucherlachs

4.7(10)

4 h

Gedämpfte Pesto-Rollen

1.0(1)

1 h 15 min

 Show all