Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Zucker
- 50 g Butter, in Stücken
- 1 TL Honig
- 300 g Milch
-
½
Würfel frische Hefe (20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 Briefchen Safranpulver (125 mg)
- 500 g Weissmehl
- ½ TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 1399 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 56 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Schnelles Zwirbelbrot
40min
6-Strang-Butterzopf
2óra 35p
Waadtländer Kreuzbrot
13h 30min
Grissini
2 Std.
Toastbrot
3 Std.
Früchte-Nussbrötli
3 Std. 5 Min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10min
Streuselzopf
1h 30min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Vollkorn-Fladenbrot
2h 30min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Bürli mit Roggen
12 godz.