Brezel

Brezel

4.7 157 rating

Prep. 25 min

Total 1 h 50 min

6 Stück

Ingredients

Teig

Milch
300 g
Hefe (ca. 20 g), zerbröckelt
½ Würfel
Zopfmehl
500 g
Salz
1 ¼ TL
Butter in Stücken (2 cm)
50 g

Tauchen und Backen

Wasser
2 l
Natron
4 EL
Salz
½ EL
Meersalz, grobkörnig
1 TL
Kaffeerahm
3 - 4 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 12.5 g

Calories 1698 kJ / 404 kcal

Fat 12 g

Carbohydrates 60 g

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