Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

3.4 5 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2324 kJ / 551 kcal

Fat 17 g

Fibre 6.4 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Hand Ripped Cabbage

20 min

Silverbeet dahl

8 h 40 min

Palak paneer

1 h 15 min

Stir-fry Baby Bak Choy

10 min

Hasselback beetroot salad with macadamia cream

1 h

Baby-friendly Delicious Coconut Dhal

30 min

Cheese and spring onion galette

1 h 15 min

Cucumber soup

25 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Soba noodle mee goreng

40 min

Baked Beet Falafel Buddha Bowls

1 h 5 min

Garlic mushrooms

25 min

Show all