Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pasta with Fennel and Tomato Sauce
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
vegetable oil20 g
-
fennel bulb cut in slices (2-3 cm), fennel fronds reserved400 g
-
fennel seeds1 tsp
-
onion (approx. 60 g), cut in halves, sliced (5 mm)1
-
sugar20 g
-
chopped tomatoes, canned400 g
-
tomato purée20 g
-
water plus extra for cooking pasta100 g
-
salt plus extra for cooking pasta1 tsp
-
ground pepper¼ tsp
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste½ tsp
-
balsamic glaze2 dashes
-
dried pasta (e.g. penne)350 g
-
water
-
salt
-
raw pine nuts30 g
-
small mozzarella balls drained, cut in halves125 g
Difficulty
medium
Nutrition per 1 portion
Protein
20 g
Calories
2324 kJ /
551 kcal
Fat
17 g
Fibre
6.4 g
Carbohydrates
76 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
151 Recipes
International
International
You might also like...
Show all
Quick veggie pasta salad
30 min
Vegetarian nuggets
30 min
Pickled red onions
1 h 50 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Vegan walnut and black bean burger
4 h 40 min
Sweet potato and grain salad
1 h 30 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Puy Lentil Dip
45 min
Loaded Potato Soup
30 min
Beetroot and Halloumi Burgers
1 h
Basmati rice in Varoma bundt tin
35 min