Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

3.4 5 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2324 kJ / 551 kcal

Fat 17 g

Fibre 6.4 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Hand Ripped Cabbage

20 min

Palak Paneer

45 min

Hearty minestrone with herb gremolata

40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Spinach and ricotta patties with tomato sauce

30 min

Cauliflower gratin

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Leek quiche

1 h 20 min

Lemon Pasta

35 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Show all