Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste (optional)
- ½ tsp ground black pepper, to taste (optional)
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allSmoky Black Bean Soup
35 Min
Baked Mushroom Empanadas
1 Std. 50 Min
Illinois Pierogi
2 godz. 30 min
Vegetarian Burger
1h 15min
Cheese Omelet with Spinach
25min
Curried Lentils
5h 15 min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Mushroom Ragu with Zoodles
40 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Southwest Quinoa
40 Min
Broccoli Pizza Crust with Cheese
1 Std.
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5min