Devices & Accessories
Broccoli and Cheddar Baked Potatoes
Prep. 15 min
Total 1 h 25 min
4 pieces
Ingredients
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (optional) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
Difficulty
easy
Nutrition per 1 piece
Protein
19 g
Calories
2895 kJ /
692 kcal
Fat
52 g
Fibre
4 g
Carbohydrates
39 g
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