Skip to main content Search
Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes
4.3 62 rating
Prep. 15 min
Total 1 h 25 min
4 pieces
Sign up for free

Ingredients

  • water
    40 oz
  • russet potatoes large (approx. 28-32 oz total), washed
    2
  • broccoli florets
    6 oz
  • sharp cheddar cheese cubed
    7 oz
  • plain Greek yogurt
    6 oz
    6 oz sour cream
  • unsalted butter softened, cubed
    4 oz
  • whole milk
    2 oz
  • salt to taste, plus extra to season
    ½ tsp
  • ground black pepper to taste, plus extra to season
    ½ tsp
  • paprika
    ½ tsp
  • salt (optional) to sprinkle potato skins
  • olive oil
    1 tbsp
  • fresh chives for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19 g
Calories 2895 kJ / 692 kcal
Fat 52 g
Fibre 4 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

Show all

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(70)

45 min

Classic Swiss Fondue

4.1(25)

15 min

Lemon Pasta

4.6(12)

35 min

Coconut Dhal

5.0(7)

25 min

Mushroom Risotto (TM6)

4.3(22)

40 min

Eggplant Stacks

4.6(15)

1 h 35 min

Keto Stuffed Acorn Squash

4.5(15)

1 h 20 min

Lentil Moussaka

4.4(56)

2 h 20 min

Potato Pancakes

4.3(88)

45 min

Vegan Eggplant Massaman Curry

4.0(2)

50 min

Southern Mac & Cheese

4.2(28)

30 min

Vegetarian Burger

4.4(27)

1 h 15 min

 Show all