Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 oz potatoes, peeled, cut into pieces
- 6 oz yellow onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 oz corn starch
- 1 oz old fashioned rolled oats
- 1 large egg
- oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 4.5 g
Alternative recipes
Show allCauliflower "Fried" Rice
40min
Tofu Ramen Bowl
55min
Mushroom Stroganoff
30min
Sweet Potato Curry with Broccoli
30min
Smoky Black Bean Soup
35min
Vegetarian Chili
50min
Tofu Stew
30min
Eggplant Stacks
1 godz. 35 min
Kale, Broccolini and Cranberries with Almonds
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Lentil Mushroom Stroganoff
55min
Eggplant, Spinach & Lentil Curry
25min