Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPalak Paneer
45 min
Paneer Tikka Pizza
2 h
Lentil Moussaka
3 h 30 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Lentil and Vegetable Bolognese Sauce
45 min
Vegan Bolognese
50 min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 h 25 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Tomatoes Stuffed with Mushrooms and Nuts
1 h 5 min