Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCoconut and Spinach Dahl
50 min
Warm Mediterranean Couscous Salad
30 min
Lentil Curry (Dahl)
30 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 h 30 min
Tomato Soup with Burrata
35 min
Tofu Meatballs with Rice and Vegan Quindim
1 h 35 min
Nadan Mutta (Egg Curry)
50 min
Paneer Tikka Pizza
2 h
Vegan Lentil Lasagne
2 h 20 min
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min
Dill Stuffed Peppers
5 min