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Risotto with Spinach and Peas

Risotto with Spinach and Peas
4.6 351 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
    2 oz
  • fresh baby spinach de-stemmed
    5 oz
  • onion in pieces
    2 oz
  • garlic cloves
    2
  • unsalted butter
    1 oz
  • extra virgin olive oil
    1 oz
  • arborio rice
    10 oz
  • dry white wine
    2 oz
  • vegetable stock
    25 oz
  • vegetable stock cubes
    2
  • peas frozen
    5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg
Protein 13 g
Calories 2012.4 kJ / 481 kcal
Fat 17.1 g
Fibre 4.9 g
Saturated Fat 7.2 g
Carbohydrates 65.6 g

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