Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 366 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg

Protein 13 g

Calories 2012.4 kJ / 481 kcal

Fat 17.1 g

Fibre 4.9 g

Saturated Fat 7.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Painted Green 14 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Show all

Curried Lentils

5 h 15 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Loaded Potato Soup

30 min

Smoky Black Bean Soup

35 min

Palak Paneer

45 min

Potato Pancakes

45 min

Veggie Loaded Pasta Sauce

30 min

Vegan "Beefy" Burger

1 h 40 min

Pesto Pasta Salad

30 min

Caponata

50 min

Tomato and Feta Pasta

50 min

Fakes Moutzentra (Lentils with Rice)

45 min

Show all