Devices & Accessories
Green Bean Gremolata
Prep. 5 min
Total 25 min
5 portions
Ingredients
-
1 oz pecorino romanoParmesan cheese1 oz
-
flat leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon thin peel only, no pith1
-
water16 oz
-
fresh green beans trimmed16 oz
-
extra virgin olive oil3 tbsp
-
salt to taste
-
ground black pepper to taste
-
toasted pine nuts2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
531 kJ /
127 kcal
Fat
10 g
Fibre
3 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSouthern Black-Eyed Peas
1 h 35 min
Zucchini and Cheese Soufflés
40 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Waldorf Salad
15 min
Cauliflower Mash
25 min
Southwest Creamed Corn
25 min
Greek Rice
1 h 20 min
Sous-vide Artichokes
55 min
Italian "Baked" Beans
1 h 15 min
Ratatouille
40 min
Artichokes with Garlic Tarragon Butter
40 min
Sambal Tumis Udang (Prawn Sambal)
30 min