Basic Pinto Beans

Basic Pinto Beans

4.3 4 ratings

Prep. 5 min

Total 4 h 5 min

4 portions

Ingredients

dried pinto beans
8 oz
water to soak
yellow onions in pieces
4 oz
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh optional
1
1 dried bay leaf, optional
vegetable stock
40 oz
red onions sliced, to garnish
lime sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1254 mg

Protein 12 g

Calories 929 kJ / 222 kcal

Fat 1 g

Fibre 9 g

Saturated Fat 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Show all

Steamed Corn on the Cob

25 min

Biscuits

40 min

Southern Mac & Cheese

30 min

Fish Ceviche

3 h 25 min

Chickpea Ratatouille

1 h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Deviled Eggs

20 min

Creamed Spinach

30 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Ratatouille with Pecorino

1 h 5 min

Roasted Potato Salad

1 h

Show all