Sambal Tumis Udang (Prawn Sambal)

No ratings
Prep. 5 min
Total 30 min
4 portions

Ingredients

  • raw prawns, medium sized, peeled and deveined patted dry with paper towel
    15 ½ oz
  • oil divided
    3 ½ oz
  • dried chilies deseeded, soaked to soften
    1 oz
  • shallots
    3 ½ oz
  • garlic cloves
    4
  • shrimp paste
    1 oz
  • water
    2 oz
  • palm sugar, gula melaka
    1 ½ tbsp
  • salt to taste
    ½ tsp
  • tamarind paste
    2 tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 1344 mg
Protein 24 g
Calories 1889 kJ / 452 kcal
Fat 32 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all