Devices & Accessories
Sopa de Crema de Queso (Cheese Soup)
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces1 ½ oz
-
7 oz cheddar cheese, cut into piecesGouda cheese cut into pieces7 oz
-
yellow onion cut into pieces3 oz
-
garlic clove1
-
all-purpose flour1 ½ oz
-
unsalted butter cut into pieces1 ½ oz
-
salt to taste1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
water14 oz
-
whole milk7 oz
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 4 portions
Sodium
4313 mg
Protein
76.9 g
Calories
6961.2 kJ /
1663.8 kcal
Fat
120.8 g
Fibre
3.1 g
Saturated Fat
70.1 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRamen Noodle Soup
40 min
Tomato Soup with Burrata
35 min
Tomato Soup
40 min
Creamy Pea Soup
40 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Butternut Squash and Apple Soup
30 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10 min
Grisons Barley Soup
55 min
French Onion Soup with Puff Pastry
55 min
Corn and Bacon Chowder
1 h 15 min
Spicy Sweet Potato and Kale Soup
40 min
Zucchini Soup
25 min