Vegan Mac and Cheese (TM7)

3.3 7 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

water
16 oz
salt
1 tsp
ground black pepper to taste
½ - 1 tsp
onion powder
1 tsp
garlic powder
½ tsp
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
oat milk unsweetened
4 oz
nutritional yeast
1 - 2 tsp
vegan cheese, grated cheddar
7 oz
vegan butter cut into pieces
1 oz
lemon juice to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 659.3 mg

Protein 7.6 g

Calories 1211.4 kJ / 289.5 kcal

Fat 12.9 g

Fibre 3.1 g

Saturated Fat 1.2 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Show all

Kale, Broccolini and Cranberries with Almonds

40min

Cornbread Pie

1h 25min

Tomato Soup with Burrata

35min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Pasta with Beet Sauce and Feta

Pas d’évaluation

Pasta Primavera

35min

Dhaba Style Dal Fry

1h 45min

Sambar

Pas d’évaluation

Palak Paneer

45min

Chili Oil Noodles

30min

Show all