Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Peeler Warm Potato Salad
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided42 oz
-
extra virgin olive oil (optional) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (optional) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
387.8 mg
Protein
4.7 g
Calories
775.2 kJ /
185.3 kcal
Fat
5.1 g
Fibre
4.4 g
Saturated Fat
0.7 g
Carbohydrates
31.7 g
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