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Stir-Fried Vegetables
4.7 41 ratings
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • garlic cloves (approx. 4 cloves)
    ½ oz
  • extra virgin olive oil
    ½ oz
  • pak choi or other green vegetables
    11 oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342.1 mg
Protein 1.4 g
Calories 196 kJ / 46.8 kcal
Fat 3.7 g
Fibre 0.9 g
Saturated Fat 0.6 g
Carbohydrates 2.9 g

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