Stir-Fried Vegetables

4.7 39 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
½ oz
extra virgin olive oil
½ oz
pak choi or other green vegetables
11 oz
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342.1 mg

Protein 1.4 g

Calories 196 kJ / 46.8 kcal

Fat 3.7 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Black Beans

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Biscuits

40 min

Creamed Spinach

30 min

Texas Coleslaw

15 min

Asparagus Sauté

15 min

Chicken and Peach Flatbreads

35 min

Peeler Mashed Potatoes

35 min

Grape Jelly Sweet & Sour Meatballs

50 min

Lemon Caper Asparagus

25 min

Steamed and Grilled Beets

1 h 20 min

Green Goddess Salad

10 min

Show all