Stir-Fried Vegetables

4.7 40 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
½ oz
extra virgin olive oil
½ oz
pak choi or other green vegetables
11 oz
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342.1 mg

Protein 1.4 g

Calories 196 kJ / 46.8 kcal

Fat 3.7 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 2.9 g

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Also featured in

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The Basic Cookbook 176 Recipes
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