Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Show allSausage and Red Pepper Pasta
45 min
Lemon Pasta
35 min
Lemon Risotto
30 min
Mushroom Risotto (TM6)
40 min
Southern Mac & Cheese
30 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Risotto with Parmesan Cheese
30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Bow-Tie Antipasto Pasta Salad
50 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Korean Barbecue Chicken with Rice
45 min