Skip to main content Search
Landbrot Backhausart

Landbrot Backhausart
4.5 58 ratings
Prep. 20 min
Total 2 h
35 Scheiben
Sign up for free

Ingredients

  • Weizenkörner
    600 g
  • Wasser kalt
    320 g
  • frische Hefe (30 g)
    ¾ Würfel
    3 TL Trockenhefe, (12 g)
  • Buttermilch
    200 g
  • Brotmehl und etwas mehr zum Bearbeiten
    150 g
  • Aceto balsamico
    1 EL
  • Salz
    2 TL
  • Malzpulver (optional)
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland
Eifach. Sälber. Gmacht. 203 Recipes
Switzerland
Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Show all

Sandwichbrot

4.7(148)

3h

Brezel

4.7(172)

1h 50min

Cuchaule (Freiburger Safranbrot)

4.9(70)

2h 30min

St. Galler Bürli

4.9(78)

26h 30min

Hirsenmehlbrot

4.2(61)

1h 45min

Tomaten-Basilikum-Brot

4.5(41)

1h 45min

Dinkel Bürli

4.5(21)

26h 30min

Weizen-Buttermilch-Brot

4.5(85)

12h

Gebratene Teigtaschen mit Schweinefleisch

4.2(22)

1h 30min

Zimtschnecken

5.0(4)

3h

Gedämpfte Chorizo-Brötchen aus dem Nester

3.8(4)

2h

Gedämpfte Pesto-Rollen

1.0(1)

1h 15min

 Show all