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Msemen Rghayef (Marokkanische Crêpes - مسمن)
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Prep. 30 min
Total 2 h
8 Stück
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Ingredients

Teig
  • Wasser
    220 g
  • Milch
    200 g
  • Weissmehl
    400 g
  • Weichweizengriess
    200 g
  • Zucker
    1 TL
    1 TL Honig
  • Salz
    1 TL
  • Backpulver
    ½ TL
Vorbereitung Butter-Mischung und Fertigstellung
  • Sonnenblumenöl
    80 g
  • Butter
    80 g
  • Weichweizengriess
    50 g
  • Backpulver
    ½ TL

Difficulty

advanced

Nutrition per 1 Stück

Sodium 81 mg
Protein 9 g
Calories 2502 kJ / 598 kcal
Fat 35 g
Fibre 5 g
Saturated Fat 12 g
Carbohydrates 63 g

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