Devices & Accessories
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Creamy Chicken and Chorizo Pasta
Ingredients
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garlic clove1
-
onions quartered120 g
-
olive oil30 g
-
chorizo peeled, sliced (2 mm)150 g
-
roasted red peppers, preserved sliced (1 cm)150 g
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water for cooking pasta
-
salt plus extra to taste1 ¼ tsp
-
sweet smoked paprika¼ tsp
-
chicken breasts diced (2 cm)400 g
-
double cream200 g
-
wholewheat pasta, dried300 g
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
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