Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

4.0 359 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
onions quartered
120 g
olive oil
30 g
chorizo peeled, sliced (2 mm)
150 g
roasted red peppers, preserved sliced (1 cm)
150 g
water for cooking pasta
salt plus extra to taste
1 ¼ tsp
sweet smoked paprika
¼ tsp
chicken breasts diced (2 cm)
400 g
double cream
200 g
wholewheat pasta, dried
300 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1060 mg

Protein 45 g

Calories 3496 kJ / 838 kcal

Fat 49 g

Saturated Fat 23 g

Carbohydrates 51 g

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UK and Ireland

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