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Ingredients
- 400 g de almejas frescas o chirlas
- 300 g de gambas frescas enteras sin pelar
- 800 g de agua
- 2 dientes de ajo
- 200 g de tomate triturado en conserva
- 150 g de pimiento rojo en trozos
- 150 g de pimiento verde en trozos
- 70 g de aceite de oliva virgen extra
- 150 g de vino blanco
- 350 g de arroz
- 2 cucharada de perejil fresco picado
- 1 pellizco de hebras de azafrán
- 1 - 2 cucharaditas de sal
- 50 g de zumo de naranja recién exprimido
- Nutrition
- per 1 ración
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25.02 g
- Carbohydrates
- 52.69 g
- Fat
- 14.79 g
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