Skip to main content Search
Buttermilk corn cakes

Buttermilk corn cakes
4.4 40 rating
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for frying
    50 g
  • buttermilk
    250 g
  • eggs
    2
  • polenta
    80 g
  • plain flour
    150 g
  • baking powder
    1 tsp
  • salt (see Tips)
    ¼ tsp
  • ground black pepper
    2 pinches
  • olive oil for frying

Difficulty

easy

Nutrition per 4 portions

Sodium 1434.9 mg
Protein 47.4 g
Calories 8488.7 kJ / 2021.1 kcal
Fat 125.3 g
Fibre 5.7 g
Saturated Fat 51.6 g
Carbohydrates 176 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all
Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7(216)

45 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3(121)

20 min

Stuffed tomatoes

Stuffed tomatoes

3.3(18)

50 min

Warm cabbage dish

Warm cabbage dish

4.3(82)

15 min

Yorkshire puddings

Yorkshire puddings

4.6(28)

3 h 40 min

Sicilian prawn salad

Sicilian prawn salad

5.0(1)

40 min

Tempura vegetables

Tempura vegetables

1.0(1)

30 min

Aussie potato salad

Aussie potato salad

4.7(763)

1 h 30 min

Sweet potato lentil pie

Sweet potato lentil pie

4.6(66)

50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Barbecued Mexican street corn

Barbecued Mexican street corn

No ratings

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

4.5(11)

1 h 40 min

 Show all