Devices & Accessories
Mashed potatoes for two (peeler)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
112.4 mg
Protein
3.2 g
Calories
687.4 kJ /
164.3 kcal
Fat
6.3 g
Fibre
3.1 g
Saturated Fat
3.9 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Community fave brown rice salad
55 min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Brandy butter
10 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Mini chive pikelets with mushrooms
1 h
Rosemary meat pies
3 h 30 min
Quinoa tabouli
12 h 40 min
Chao qing cai (Chinese greens)
10 min
Onion bhaji
45 min
Pumpkin and antipasto risoni salad
35 min
Mixed tomato and labne salad
24 h 20 min