Devices & Accessories
Mashed potatoes for two (peeler)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
112.4 mg
Protein
3.2 g
Calories
687.4 kJ /
164.3 kcal
Fat
6.3 g
Fibre
3.1 g
Saturated Fat
3.9 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHarissa eggplant, tomato and halloumi
50min
Pilaf with fragrant tarka
1h 20min
Sabji (vegetable) curry
30min
Gratin dauphinois
50min
Stuffed tomatoes
50min
Warm cabbage dish
15min
Pickled Korean daikon
20min
Baked salmon sushi cups
30min
Savoy cabbage with curry leaves & mustard seeds
20min
Yorkshire puddings
3h 40min
Sicilian prawn salad
40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min