Devices & Accessories
Mashed potatoes for two (peeler)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
112.4 mg
Protein
3.2 g
Calories
687.4 kJ /
164.3 kcal
Fat
6.3 g
Fibre
3.1 g
Saturated Fat
3.9 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allQuick beetroot relish
40 Min
Mac and smoky cheese
1 Std. 20 Min
Amritsari dal
26 Std.
Warm sweet potato and chickpea salad
45 Min
Yorkshire puddings
3 Std. 40 Min
Steamed beetroot with creamy walnut sauce
1 Std.
Carrot and swede mash
25 Min
Dosa with spiced potato filling
17 Std. 40 Min
Sweet potato lentil pie
50 Min
Homemade miso soup
55 Min
Aussie potato salad
1 Std. 30 Min
Samosas
1 Std. 35 Min