Welsh Anglesey eggs

Welsh Anglesey eggs

4.6 41 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Layered veggie-loaded pesto pasta

30 Min

Walnut and spinach pesto

5 Min

Silverbeet and mushroom calzone

2 Std.

Crunchy salad with green goddess dressing (Diabetes)

20 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Palak paneer

45 Min

Lentil curry (dahl)

30 Min

Pierogi (Cheese dumplings)

1 Std. 30 Min

Sichuan zucchini and eggplant

1 Std. 15 Min

Broccoli mustard pasties

1 Std. 55 Min

Bang bang broccoli

3 Std. 25 Min

Cauliflower hummus with green vegetables

1 Std.

Show all