Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, plus extra to grease
- 150 g cheddar cheese, cut into pieces
- 500 g water, room temperature
- 6 eggs (see Tips)
- 500 g potatoes, peeled and cut into cubes (2 cm)
- 1 leek, green and white parts, washed well and cut into slices
- 1 tsp sea salt
- ½ tsp ground black pepper
- 250 g milk
- 20 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1347.9 kJ / 322.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 22 g
- Fat
- 19.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.3 g
- Sodium
- 565.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tomato and lentil dahl
35 Min
Lentil bolognese
30 Min
Broccoli and three cheese pasta bake
40min
Spinach & mushroom quiche (Noni Jenkins)
50 Min
Vegetarian sausage rolls
40min
Red lentil cauliflower dahl
35 Min
Pesto spaghetti with roast pumpkin
50 Min
Palak paneer
45min
Zucchini, corn and ricotta pancakes
1h 5min
All in one bowl bolognese
40min
Mexican stack
45min
Pasta e fagioli (Pasta and beans)
40min