Devices & Accessories
Garlic and sage mash
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
518.8 mg
Protein
7.7 g
Calories
1758.4 kJ /
420.3 kcal
Fat
22.4 g
Fibre
7.2 g
Saturated Fat
7.5 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allYorkshire puddings
3 h 40 min
No potato salad
20 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Stuffed zucchini
1 h 5 min
Amritsari dal
26 h
Mixed tomato and labne salad
24 h 20 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Warm Mediterranean couscous salad
30 min
Samosas
1 h 35 min
Baked salmon sushi cups
30 min
Refried beans
10 min
Tomato and olive tapenade mini bruschette
20 min