Mac and smoky cheese

Mac and smoky cheese

4.3 180 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg

Protein 24.9 g

Calories 2619.8 kJ / 623.8 kcal

Fat 40.4 g

Fibre 1.6 g

Saturated Fat 25.6 g

Carbohydrates 40.2 g

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Also featured in

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Australia and New Zealand

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