Skip to main content Search
Mac and smoky cheese

Mac and smoky cheese
4.3 187 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • unsalted butter plus extra for greasing
    80 g
  • water
    1200 g
  • dried macaroni pasta
    250 g
  • shortcut bacon rashers
    4
  • milk
    500 g
  • cream cheese cut into pieces (3 cm)
    250 g
  • Dijon mustard
    2 tsp
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • smoked cheese cut into pieces (3-4 cm - see Tips)
    200 g
  • panko breadcrumbs
    50 g
  • smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.1 mg
Protein 24.9 g
Calories 2619.8 kJ / 623.8 kcal
Fat 40.4 g
Fibre 1.6 g
Saturated Fat 25.6 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

4.1(91)

1 h 10 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Cornbread with jalapeño honey butter

4.4(54)

55 min

Aussie potato salad

4.7(836)

1 h 30 min

Spiced roasted cauliflower salad with minted yoghurt

4.7(177)

1 h

Stywe pap (firm porridge)

4.8(5)

40 min

Baked salmon sushi cups

4.7(18)

30 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(36)

1 h 25 min

Warm Aussie potato salad (peeler)

4.6(59)

50 min

Carrot, feta and mint salad

4.5(88)

40 min

Watermelon canapés with whipped feta and walnuts

4.8(41)

20 min

Dosa with spiced potato filling

4.6(25)

17 h 40 min

 Show all