Chicken 65 and green chutney

Marinade

• 2 tsp ground coriander
• 2 tsp Kashmiri chilli powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 40 g cornflour (see Tips)
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tsp ginger paste (see Tips)
• 1 tsp garlic paste (see Tips)
• 2 eggs
• 2 limes, juice only (approx. 40 g)
• 700 g skinless chicken thigh fillets, cut into pieces (3 cm) (see Tips)

Green chutney

• 20 g pistachios
• 20 g fresh mint leaves (approx. ½ bunch) (see Tips)
• 60 g fresh coriander, stalks and leaves only
• 4 fresh long green chillies, trimmed, cut into halves and deseeded, if preferred
• 1 lemon, juice only (approx. 40 g)
• 1 tsp ginger paste (see Tips)
• 2 - 3 tsp water
• ½ tsp salt

Assembly

• 800 g vegetable oil, for frying
• 20 fresh curry leaves