Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 86 ratings

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g

Calories 2087 kJ / 498 kcal

Fat 22 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Show all

Lebanese Lamb Puff Pastry Tart

1 h

Beef Bourguignon

1 h 30 min

Chicken and Warm Potato Salad

55 min

Turkey Burger

1 h 25 min

Baby-friendly Lamb and Apricot Tagine

1 h 40 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Caribbean Stew and Steamed Rice

9 h 15 min

Venison and Potato Goulash

50 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Meatballs with White Wine Mushroom Sauce

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Show all