Skip to main content Search
Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée
4.0 91 ratings
Prep. 40 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

Marinade
  • cider vinegar
    30 g
  • runny honey
    30 g
  • wholegrain mustard
    15 g
  • olive oil
    10 g
  • pork chops boneless, visible fat removed (approx. 230 g each)
    4
Pork Chops
  • onion thinly sliced (5 mm)
    1
  • eating apples cored, each cut into 6-8 wedges
    2
  • fresh sage leaves
    15
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cider
    70 g
Butternut Squash Purée
  • butternut squash (1000-1300 g), peeled, diced (2 cm)
    1
  • skimmed milk
    50 g
  • fresh spinach leaves
    200 g
  • unsalted butter diced
    30 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 2087 kJ / 498 kcal
Fat 22 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland
under 500 calories 9 Recipes
UK and Ireland

You might also like...

Show all

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

Hot Wings with Blue Cheese Dip

4.4(47)

1 h 45 min

Lamb Meatballs

4.3(22)

45 min

Beef Stew in Bread Bowls

4.5(11)

6 h 30 min

Savoury Bread and Butter Pudding

4.2(13)

1 h 10 min

Leftover Poultry Pho

4.8(9)

2 h 15 min

Beef Burger with Melting Cheese Centre

4.1(203)

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

4.1(27)

35 min

 Show all