Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

4.2 79 ratings

Prep. 15 min

Total 6 h 30 min

4 portions

Ingredients

Spice Paste Marinade

paprika
1 Tbsp
garam masala
1 Tbsp
ground turmeric
2 tsp
dried mint
2 tsp
fine sea salt
2 tsp
garlic cloves
10
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
fresh green chilli halved, deseeded if desired
1
water
120 g
Greek yoghurt
60 g
lamb shoulder, boneless diced
600 - 700 g

Fried Onion Garnish

vegetable oil
10 g
onions cut in thin wedges
160 g

Spiced Onions and Curry

coriander seeds
1 Tbsp
cumin seeds
2 tsp
dried fennel seeds
1 tsp
cardamom pods crushed
6
cinnamon stick
1
unsalted butter diced
50 g
onions large, brown, sliced
2 - 3
tinned chopped tomatoes
400 g
water
200 g
garam masala
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1071 mg

Protein 33 g

Calories 2583 kJ / 621 kcal

Fat 43 g

Fibre 7 g

Saturated Fat 20 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Steak Fajita Sweet Potatoes

1 h

Curry Noodles with Pork

45 min

Creamy Chicken and Chorizo Pasta

30 min

Lebanese Lamb Puff Pastry Tart

1 h

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Devilled Chicken with Coleslaw

1 h 45 min

Sweet and Sour Pork Ribs

40 min

Quick Gyros with Tzatziki

15 min

Chicken with creamy vegetable sauce

50 min

Orzo pasta with chicken and pesto

30 min

Pasta with chicken, mushrooms and green beans

40 min

Show all