Devices & Accessories
Lamb Dopiaza (Lamb and Onion Curry)
Prep. 15 min
Total 6 h 30 min
4 portions
Ingredients
Spice Paste Marinade
-
paprika1 Tbsp
-
garam masala1 Tbsp
-
ground turmeric2 tsp
-
dried mint2 tsp
-
fine sea salt2 tsp
-
garlic cloves10
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
fresh green chilli halved, deseeded if desired1
-
water120 g
-
Greek yoghurt60 g
-
lamb shoulder, boneless diced600 - 700 g
Fried Onion Garnish
-
vegetable oil10 g
-
onions cut in thin wedges160 g
Spiced Onions and Curry
-
coriander seeds1 Tbsp
-
cumin seeds2 tsp
-
dried fennel seeds1 tsp
-
cardamom pods crushed6
-
cinnamon stick1
-
unsalted butter diced50 g
-
onions large, brown, sliced2 - 3
-
tinned chopped tomatoes400 g
-
water200 g
-
garam masala1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1071 mg
Protein
33 g
Calories
2583 kJ /
621 kcal
Fat
43 g
Fibre
7 g
Saturated Fat
20 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoast Chicken Dinner with Veg and Gravy
2 h
Bibimbap (Beef Rice Bowl)
1 h 25 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Lamb Curry with Peppers - Bhoona Gosht
1 h 15 min
Beef in Stout
1 h 40 min
Pork, Chestnut and Chorizo Stew
26 h 15 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Soy-glazed Chicken with Pak Choi
13 h
Chicken and Leek Pie
1 h 20 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Bacon Cheeseburger Garbage Bread
2 h 45 min