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Sirloin Steak with New Potatoes and Chimichurri
4.4 50 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Chimichurri Sauce
  • garlic cloves
    2
  • shallots
    50 g
  • fresh coriander
    10 g
  • fresh parsley
    10 g
  • dried oregano
    1 Tbsp
  • extra virgin olive oil
    100 g
  • white wine vinegar
    30 g
  • dried chilli flakes
    ½ tsp
  • freshly squeezed lemon juice
    15 g
Sirloin Steak with New Potatoes
  • water
    1200 g
  • olive oil
    2 Tbsp
  • fine sea salt
    2 ½ tsp
  • new potatoes unpeeled, quartered
    700 g
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • beef sirloin steaks
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 2008 kJ / 479 kcal
Fat 28 g
Fibre 1.5 g
Carbohydrates 17 g

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