South Carolina BBQ Pulled Pork Roll

South Carolina BBQ Pulled Pork Roll

5.0 1 rating

Prep. 25 min

Total 7 h 25 min

8 portions

Ingredients

pork shoulder
1200 - 1500 g
ground smoked paprika
2 Tbsp
dried oregano
1 Tbsp
garlic powder
1 Tbsp
ground cumin
1 Tbsp
ground black pepper
1 tsp
tomato ketchup
130 g
Dijon mustard
45 g
honey
45 g
cider vinegar
50 g
brown sugar
80 g
soy sauce
50 g
Tabasco® sauce (optional)
3 - 5 drops
onion powder
1 Tbsp
garlic powder
3 tsp
ground cayenne pepper to taste
¼ - ½ tsp
fine sea salt
2 tsp
brioche burger buns
8
bacon grilled
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1693.5 mg

Protein 39.2 g

Calories 3276.3 kJ / 783.1 kcal

Fat 44.6 g

Fibre 2.4 g

Saturated Fat 15.1 g

Carbohydrates 55.4 g

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