Name: Huli Huli Chicken with Macaroni Salad
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: water; 1 ½ tsp fine sea salt; 8 chicken thighs, boneless; 3 garlic cloves; 10 g fresh root ginger; 15 g sesame oil; 280 g pineapple juice; 110 g dark brown sugar; ½ chicken stock cube (for 0.5 l); 100 g water; 60 g tomato ketchup; 60 g dark soy sauce; 30 g Worcestershire sauce; 300 g macaroni pasta; 4 Tbsp cider vinegar; 10 g plain flour; 70 g carrots; 40 g celery; 5 spring onions; 230 g mayonnaise; 30 - 50 g milk; 1 Tbsp light brown sugar; 2 pinches ground black pepper

Ingredients

water, for cooking pasta
1 ½ tsp fine sea salt, plus extra to taste
8 chicken thighs, boneless (approx. 500 g)
3 garlic cloves
10 g fresh root ginger, peeled, cut in round slices (2 mm)
15 g sesame oil
280 g pineapple juice
110 g dark brown sugar
½ chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
100 g water
60 g tomato ketchup
60 g dark soy sauce
30 g Worcestershire sauce
300 g macaroni pasta
4 Tbsp cider vinegar
10 g plain flour
70 g carrots, cut in pieces (2 cm)
40 g celery, cut in pieces (3 cm)
5 spring onions, 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)
230 g mayonnaise
30 - 50 g milk, depending on desired consistency
1 Tbsp light brown sugar
2 pinches ground black pepper, plus extra to taste

Nutrition: per 1 portion
Calories: 4900 kJ / 1171 kcal
Protein: 45 g
Carbohydrates: 106 g
Fat: 61 g
Saturated Fat: 7 g
Fibre: 5 g
Sodium: 2183 mg