Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

4.7 635 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

water for cooking pasta
fine sea salt
1 ½ tsp
chicken thighs, boneless (approx. 650 g)
8
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
15 g
pineapple juice
280 g
dark brown sugar
110 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
100 g
tomato ketchup
60 g
dark soy sauce
60 g
Worcestershire sauce
30 g
macaroni pasta
300 g
cider vinegar
4 Tbsp
plain flour
10 g
carrots cut in pieces (2 cm)
70 g
celery cut in pieces (3 cm)
40 g
spring onions 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)
5
mayonnaise
230 g
milk depending on desired consistency
30 - 50 g
light brown sugar
1 Tbsp
ground black pepper plus extra to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 2183 mg

Protein 45 g

Calories 4900 kJ / 1171 kcal

Fat 61 g

Fibre 5 g

Saturated Fat 7 g

Carbohydrates 106 g

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