
Devices & Accessories
Huli Huli Chicken with Macaroni Salad
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
water for cooking pasta
-
fine sea salt1 ½ tsp
-
chicken thighs, boneless (approx. 650 g)8
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sesame oil15 g
-
pineapple juice280 g
-
dark brown sugar110 g
-
chicken stock cube (for 0.5 l) crumbled½
-
water100 g
-
tomato ketchup60 g
-
dark soy sauce60 g
-
Worcestershire sauce30 g
-
macaroni pasta300 g
-
cider vinegar4 Tbsp
-
plain flour10 g
-
carrots cut in pieces (2 cm)70 g
-
celery cut in pieces (3 cm)40 g
-
spring onions 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)5
-
mayonnaise230 g
-
milk depending on desired consistency30 - 50 g
-
light brown sugar1 Tbsp
-
ground black pepper plus extra to taste2 pinches
Nutrition per 1 portion
Calories
1171 kcal /
4900 kJ
Protein
45 g
Fat
61 g
Carbohydrates
106 g
Fibre
5 g
Saturated Fat
7 g
Sodium
2183 mg
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