Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 400 g chicken thighs, boneless and skinless, diced (3 cm)
- 1 heaped tsp onion powder
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper, plus ¼ tsp
- 80 g garlic and herb breadcrumbs, homemade (see tip)
- 1 large egg, beaten
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
-
1000
g vegetable oil
or sunflower oil, plus 2 Tbsp
- Nutrition
- per 1 portion
- Calories
- 2555.5 kJ / 610.8 kcal
- Protein
- 23 g
- Carbohydrates
- 47.6 g
- Fat
- 39 g
- Saturated Fat
- 7 g
- Fibre
- 6.6 g
- Sodium
- 1206.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Coronation Chicken
30 Min
Sticky Sesame Chicken
40 min
Moroccan Chicken and Couscous
45min
Chicken Breasts Pizzaiola
50min
Venezuelan Shredded Chicken with Arepas
40 min
Chicken and Leek Pie
1 Std. 20 Min
Ham Hock Potato Bake
35 min
Toad in the Hole
1 Std.
Thai Peanut Chicken with Coconut Rice
1 Std.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Beef Bourguignon
1 godz. 30 min
Basque Chicken
1h 10min