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Chicken Salad

Chicken Salad
4.4 47 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • iceberg lettuce torn in half (approx. 180 g)
    6 leaves
  • water
    1500 g
  • chicken breasts cut in pieces (2 cm)
    600 g
  • lemon juice only (approx. 45 g)
    1
  • fine sea salt plus 1 pinch
    1 ½ tsp
  • chilli powder
    1 pinch
  • large eggs
    4
  • new potatoes diced, (1 cm)
    500 g
  • cherry tomatoes halved
    250 g
  • celery stalk sliced (3 mm)
    1
  • pitted black olives
    50 g
  • mayonnaise
    150 g
  • double cream
    100 g
  • fresh chives finely snipped
    4

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g
Calories 2204 kJ / 527 kcal
Fat 35 g
Carbohydrates 16.7 g

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