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Ingredients
Chicken
- 1000 g chicken, thighs and drumsticks, skin on
- 30 g olive oil
- 100 g tomato ketchup
- 1 Tbsp Worcestershire sauce
- 2 tsp English mustard powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¼ tsp ground ginger
- 1 pinch fine sea salt
Coleslaw
- 25 g onion
- 50 g carrots, cut in pieces
- 300 g cabbage, red or white or a mixture of both, cut in pieces
- 50 g mayonnaise
- 1 tsp lemon juice
- ¼ - ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3154 kJ / 753.8 kcal
- Protein
- 48.2 g
- Carbohydrates
- 14.5 g
- Fat
- 55.4 g
- Saturated Fat
- 13.2 g
- Fibre
- 2.6 g
- Sodium
- 817.8 mg