Devices & Accessories
Chicken Kievs with Potato Salad and Green Beans
Prep. 40 min
Total 1 h 15 min
4 portions
Ingredients
Breadcrumbs and Flour
-
bread torn in pieces150 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
plain flour50 g
-
paprika½ tsp
-
salt¼ tsp
-
ground black pepper2 pinches
Garlic and Parsley Butter
-
garlic cloves to taste2 - 3
-
fresh parsley thick stems removed, cut in pieces5 g
-
unsalted butter diced80 g
-
salt½ tsp
Chicken Kievs
-
medium eggs4
-
chicken breasts, skinless (approx. 150-200 g each)4
-
salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
water500 g
-
new potatoes halved, quartered if large600 g
-
vegetable oil for frying1 Tbsp
-
green beans300 g
-
mayonnaise2 Tbsp
-
fresh chives finely chopped8
Difficulty
medium
Nutrition per 1 portion
Sodium
1535 mg
Protein
86 g
Calories
4065 kJ /
972 kcal
Fat
41 g
Fibre
8 g
Saturated Fat
18 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Retro
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLeftover Roast Bao Buns with Hoisin Sauce
2 h 30 min
Steak, Guinness® and Oyster Pie
3 h
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Orzo Pasta with Chicken and Pesto
30 min
Chicken Tikka
4 h 10 min
Chicken Étouffée
45 min
Stuffed peppers with rice and tomato sauce
1 h
Seared Steak Rocket Salad
35 min
Chilli Beef with Lemon Feta
30 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Chicken with creamy vegetable sauce
50 min
Chicken Saag
50 min