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Ingredients
- 200 g de tomme de Savoie coupée en morceaux
- 200 g de comté coupé en morceaux
- 200 g de beaufort coupé en morceaux
- 1 gousse d'ail
- 300 g de coulis de tomates nature, type Tomacouli
- 4 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en cubes (2 cm env.)
- Nutrition
- per 1 portion
- Calories
- 1057 kcal / 4421 kJ
- Protein
- 52.2 g
- Fat
- 51 g
- Carbohydrates
- 95.8 g
- Fibre
- 7 g
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