Stuffed vegetables

Stuffed vegetables

4.1 11 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Cauliflower Cheese

50 min

Smoky Black Bean Soup

35 min

Corn and coriander fritters with avocado tahini

1 h 15 min

Vegan walnut and black bean burger

4 h 40 min

Lentil Moussaka

3 h 30 min

Soba noodle and tofu salad

35 min

Pizza Margherita

2 h 10 min

Chickpea shawarma salad bowl

40 min

Mixed Grain Pilaf with Beetroot

30 min

Ancho chilli and black bean stew

40 min

Southern Mac & Cheese

30 min

Sweet Potato Curry with Broccoli

30 min

Show all