Stuffed vegetables

Stuffed vegetables

4.1 11 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Chilli chutney quesadillas

1 h

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Risotto with Spinach and Peas

30 min

Chana Masala

45 min

Potato Pancakes

45 min

Cashew Cheese Pasta with Broccoli

40 min

Leek quiche

1 h 20 min

Hand Ripped Cabbage

20 min

Bean ratatouille with halloumi

30 min

Show all