Devices & Accessories
Cauliflower macaroni cheese (Toddlers and beyond)
Prep. 20 min
Total 1 h
5 portions
Ingredients
-
Parmesan cheese cut into pieces (2-3 cm), plus extra shaved to serve (optional)60 g
-
vintage cheddar cheese cut into pieces (2-3 cm)60 g
-
water1000 g
-
dried macaroni pasta150 g
-
cauliflower cut into florets240 g
-
extra virgin olive oil1 tsp
-
butter cut into pieces30 g
-
plain flour40 g
-
milk of choice250 g
-
sea salt to taste (optional)pinch
-
ground black pepper to taste (optional)pinch
Difficulty
easy
Nutrition per 1 portion
Protein
15.6 g
Calories
1391.5 kJ /
331.3 kcal
Fat
15.7 g
Fibre
2.6 g
Carbohydrates
30.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPastitsio
1h 30min
Vegetable lasagne
1h 35min
South African yellow rice using rice mode
20min
Ultimate mushroom mac n' cheese
1h 5min
Risotto with zucchini and prawns
1h 15min
Mushroom and sun-dried tomato fettuccine
35min
Gluten free pasta
50min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Chicken fusilli with mushrooms
40min
Pilau rice
30min
Macaroni cheese with a crunchy topping
1h 10min
Pesto spaghetti with roast pumpkin
50min