Chicken and mushroom rice

3.8 23 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

garlic cloves thinly sliced
2
capsicum cut into pieces (1-2 cm)
200 g
extra virgin olive oil
20 g
chicken thigh fillet
250 g
fresh mushrooms quartered
100 g
canned chopped tomatoes
100 g
Chicken stock paste
1 tbsp
paprika (optional)
1 tsp
cayenne pepper
2 pinches
dried chilli flakes
¼ tsp
sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g
Arborio rice
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 395.3 mg

Protein 20.9 g

Calories 1838.3 kJ / 439.4 kcal

Fat 11.8 g

Fibre 14.4 g

Saturated Fat 2.9 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Ravioli with zucchini sauce

35min

Biryani-style rice

1h 5min

Mediterranean seafood rice with chorizo

1h 5min

Risotto with lemon, thyme and feta

30min

Carrot gnocchi with zucchini cream

1h 15min

Pilau rice

30min

Layered veggie-loaded pesto pasta

30min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Steamed eggplant and ricotta lasagne

1h 25min

Gluten free pasta

50min

Ricotta gnocchi alla sorrentina

55min

Show all