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Chicken and mushroom rice
4.1 14 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves thinly sliced
    2
  • capsicum cut into pieces (1-2 cm)
    200 g
  • extra virgin olive oil
    20 g
  • chicken thigh fillet
    250 g
  • fresh mushrooms quartered
    100 g
  • canned chopped tomatoes
    100 g
  • Chicken stock paste
    1 tbsp
  • paprika (optional)
    1 tsp
  • cayenne pepper
    2 pinches
  • dried chilli flakes
    ¼ tsp
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    500 g
  • Arborio rice
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 395.3 mg
Protein 20.9 g
Calories 1838.3 kJ / 439.4 kcal
Fat 11.8 g
Fibre 14.4 g
Saturated Fat 2.9 g
Carbohydrates 74.5 g

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