Skip to main content Search
Linguine marinara

Linguine marinara
4.7 15 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • brown onion quartered
    ½
  • garlic cloves
    3
  • dried chillies to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • anchovy fillets in oil
    3
  • dry white wine
    70 g
  • canned cherry tomatoes
    400 g
  • canned crushed tomatoes
    400 g
  • tomato paste
    60 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • white sugar
    ½ tsp
  • dried oregano
    ½ tsp
  • fresh basil leaves only, torn
    2 sprigs
  • fresh seafood marinara mix
    500 g
  • fresh mussels rinsed and debearded
    1000 g
  • linguine pasta dried
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg
Protein 67.1 g
Calories 3020.3 kJ / 721.9 kcal
Fat 16.9 g
Fibre 5.9 g
Saturated Fat 3.2 g
Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

3 cheese lasagne

4.0(1)

1u. 50min

Risotto with lemon, thyme and feta

4.1(77)

30min

Black bean spaghetti bolognese (gut health)

4.5(55)

45min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(252)

1u. 20min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40min

Meat-free mushroom lasagne

4.6(70)

1u. 30min

Mushroom and sun-dried tomato fettuccine

4.4(159)

35min

Macaroni cheese with a crunchy topping

4.2(142)

1u. 10min

South African yellow rice using rice mode

4.7(47)

20min

Cajun pork rice

4.5(22)

1u. 15min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(74)

1u. 25min

Brussels sprouts pasta with hazelnut dressing

4.4(28)

30min

 Show all