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Salmon and mushroom rice
4.6 9 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    2
  • capsicum cut into pieces (1-2 cm)
    150 - 180 g
  • unsalted butter
    10 g
  • extra virgin olive oil
    20 g
  • fresh mushrooms quartered
    100 g
  • Vegetable stock paste
    1 tsp
  • paprika
    1 tsp
  • saffron threads (optional)
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    450 g
  • canned chopped tomatoes
    200 g
  • short-grain white rice
    200 g
  • skinless salmon fillet cut into pieces (2-3 cm)
    250 g
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg
Protein 21.8 g
Calories 2070.8 kJ / 495 kcal
Fat 17.3 g
Fibre 11.6 g
Saturated Fat 4.7 g
Carbohydrates 69.9 g

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