Skip to main content Search

Salmon and mushroom rice
4.7 6 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • capsicum cut into pieces (1-2 cm)
    150 - 180 g
  • unsalted butter
    10 g
  • extra virgin olive oil
    20 g
  • fresh mushrooms quartered
    100 g
  • Vegetable stock paste
    1 tsp
  • paprika
    1 tsp
  • saffron threads (optional)
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    450 g
  • canned chopped tomatoes
    200 g
  • short-grain white rice
    200 g
  • skinless salmon fillet cut into pieces (2-3 cm)
    250 g
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg
Protein 21.8 g
Calories 2070.8 kJ / 495 kcal
Fat 17.3 g
Fibre 11.6 g
Saturated Fat 4.7 g
Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Summer tomato and gin pasta sauce

4.7(190)

35 Min

Tex-Mex chicken casserole

4.3(95)

45 Min

Mini vegetable pasta (10-12 months)

4.1(109)

50 Min

Broccoli, chilli and pine nut spaghetti

4.4(184)

40 Min

Creamy vegetable rice

4.1(91)

25 Min

Chicken fusilli with mushrooms

4.4(247)

40 Min

No-waste veggie bolognese (TM6)

4.1(21)

3 Std.

Cashew basil spelt pasta (gut health)

4.5(68)

15 Min

Ravioli with zucchini sauce

4.3(76)

35 Min

Risotto with zucchini and prawns

4.2(90)

1 Std. 15 Min

All-in-one creamy vegetable pasta (Diabetes)

4.4(136)

40 Min

Rice salad

4.3(32)

1 Std.

 Show all