Salmon and mushroom rice

4.6 5 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (optional)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg

Protein 21.8 g

Calories 2070.8 kJ / 495 kcal

Fat 17.3 g

Fibre 11.6 g

Saturated Fat 4.7 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40 min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40 min

All-in-one creamy vegetable pasta (Diabetes)

All-in-one creamy vegetable pasta (Diabetes)

40 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Pastitsio

Pastitsio

1 h 30 min

Pasta alla puttanesca

Pasta alla puttanesca

35 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Temaki sushi

Temaki sushi

1 h 40 min

Show all