Salmon and mushroom rice

4.6 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (optional)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg

Protein 21.8 g

Calories 2070.8 kJ / 495 kcal

Fat 17.3 g

Fibre 11.6 g

Saturated Fat 4.7 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1h

Mushroom and kale risotto

Mushroom and kale risotto

55min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50min

Pastitsio

Pastitsio

1h 30min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

Biryani-style rice

Biryani-style rice

1h 5min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40min

Show all