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Ingredients
- 60 g de comté coupé en morceaux
- 3 poivrons rouges assez gros, coupés en deux (tige inclue)
- 160 g d'oignons coupés en deux
- 20 g d'huile d'olive
- 290 g de grains de maïs en conserve (2 petites boites), rincés et égouttés
- 250 g de fromage frais à 20 % m.g.
- 1 œuf
- 2 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 180.3 kcal / 753.7 kJ
- Protein
- 8.8 g
- Fat
- 12.5 g
- Carbohydrates
- 8.2 g
- Fibre
- 2.5 g
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