Rustic bread

Rustic bread

4.3 7 ratings

Prep. 20 min

Total 2 h

35 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast
30 g
3 tsp dried instant yeast, (12 g)
buttermilk
120 g
bread flour plus extra for dusting
150 g
salt
2 tsp
balsamic vinegar
1 tbsp
diastatic malt powder (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 291 kJ / 70 kcal

Fat 0 g

Fibre 2.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Gluten-free Artisan Bread

2h 30min

White Finger Rolls

3h 30min

Pesto Star Bread

2h 50min

High Protein Bagels

35min

Sourdough Rye Bread

14h 30min

Cinnamon and Date Twists

50min

Seed and Nut Bread

1h 30min

Baguette

3h 45min

Sonja's Bread

3h 10min

Classic Wholemeal

2h 40min

Herb Bread

1h 10min

Pecan and Cranberry Rye Bread

3h

Show all