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Rustic bread

Rustic bread
4.3 7 ratings
Prep. 20 min
Total 2 h
35 slices
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Ingredients

  • wheat grains
    600 g
  • water
    400 g
  • fresh yeast
    30 g
    3 tsp dried instant yeast, (12 g)
  • buttermilk
    120 g
  • bread flour plus extra for dusting
    150 g
  • salt
    2 tsp
  • balsamic vinegar
    1 tbsp
  • diastatic malt powder (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 3 g
Calories 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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