Devices & Accessories
Challah
Prep. 30 min
Total 2 h
12 portions
Ingredients
-
water315 g
-
24 g fresh yeast, crumbleddried instant yeast8 g
-
sugar85 g
-
vegetable oil60 g
-
medium egg1
-
strong white bread flour600 g
-
fine sea salt1 ½ tsp
-
medium egg beaten1
-
sesame seeds, toasted for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
307.3 mg
Protein
6.8 g
Calories
1140.4 kJ /
272.6 kcal
Fat
6.8 g
Fibre
1.6 g
Saturated Fat
1.2 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Friday Night Dinners
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allTomato Focaccia
3 h
Sweet Breakfast Bread
1 h 30 min
Pecan and Cranberry Rye Bread
3 h
Seedy Wholemeal Bread
1 h 35 min
Sourdough-style Loaf
122 h 45 min
Mini Iced Fingers
2 h 10 min
Chorizo Bread
1 h 30 min
Turmeric and Onion Bread
2 h 45 min
Rosemary and Sea Salt Bread
1 h 55 min
Sun-dried Tomato Tear and Share Bread
1 h
Jalapeño Cornbread with Maple Butter
50 min
Brioche
5 h