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Challah
4.5 20 ratings
Prep. 30 min
Total 2 h
12 portions
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Ingredients

  • water
    315 g
  • dried instant yeast
    8 g
    24 g fresh yeast, crumbled
  • sugar
    85 g
  • vegetable oil
    60 g
  • medium egg
    1
  • strong white bread flour
    600 g
  • fine sea salt
    1 ½ tsp
  • medium egg beaten
    1
  • sesame seeds, toasted for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 307.3 mg
Protein 6.8 g
Calories 1140.4 kJ / 272.6 kcal
Fat 6.8 g
Fibre 1.6 g
Saturated Fat 1.2 g
Carbohydrates 45.8 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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