Skip to main content Search

Challah
4.6 30 ratings
Prep. 30 min
Total 2 h
12 portions
Sign up for free

Ingredients

  • water
    315 g
  • dried instant yeast
    8 g
    24 g fresh yeast, crumbled
  • sugar
    85 g
  • vegetable oil
    60 g
  • medium egg
    1
  • strong white bread flour
    600 g
  • fine sea salt
    1 ½ tsp
  • medium egg beaten
    1
  • sesame seeds, toasted for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 307.3 mg
Protein 6.8 g
Calories 1140.4 kJ / 272.6 kcal
Fat 6.8 g
Fibre 1.6 g
Saturated Fat 1.2 g
Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Show all

Gluten-free Artisan Bread

4.5(197)

2 h 30 min

White Finger Rolls

4.8(222)

3 h 30 min

Pesto Star Bread

4.8(141)

2 h 50 min

High Protein Bagels

4.6(5)

35 min

Sourdough Rye Bread

5.0(1)

14 h 30 min

Cinnamon and Date Twists

4.1(47)

50 min

Seed and Nut Bread

4.6(50)

1 h 30 min

Sonja's Bread

4.3(46)

3 h 10 min

Classic Wholemeal

4.6(186)

2 h 40 min

Herb Bread

4.2(155)

1 h 10 min

Pecan and Cranberry Rye Bread

4.8(67)

3 h

Brioche

4.7(79)

8 h

 Show all