Calzone Napoletano

Calzone Napoletano

4.0 21 ratings

Prep. 25 min

Total 1 h 40 min

4 pieces

Ingredients

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (optional) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 2151.3 mg

Protein 47.5 g

Calories 4501.5 kJ / 1075.9 kcal

Fat 33.6 g

Fibre 6.8 g

Saturated Fat 14.8 g

Carbohydrates 144.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Crusty Spelt Bread

2u. 20min

Pizza Capricciosa

1u. 35min

Stuffed Picnic Loaf

4u. 50min

Leek Quiche

1u. 20min

Chicken and Ham Vols Au Vents

1u. 20min

Chicken, Wild Mushroom and Cider Pie

2u. 30min

Ham and Onion Bread

30min

Crab Tart

2u. 30min

Baked Langos with Greek Yoghurt and Cheese

Geen beoordelingen

Salmon and Vegetable Egg Muffins

Geen beoordelingen

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Show all