Compatible versions
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g water, tepid
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- Nutrition
- per 1 piece
- Calories
- 2091.7 kJ / 499.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 61.8 g
- Fat
- 17.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.2 g
- Sodium
- 781.6 mg
In Collections
Alternative recipes
Show allPulled Pork Brioche Sliders with Slaw
5h 50 min
Crumpets
3h
Rustic Bread
2 Std.
Rye and Walnut Bread
1h 25 min
Naan Bread with Onion and Cumin
2 Std.
Gluten-Free Focaccia Bread
1 Std.
Greek Easter Bread (Tsoureki)
2h 20min
Rustic Olive, Fig and Walnut Bread
2h 15 min
Five-seed bread
1 Std. 50 Min
Hot Cross Buns
3 godz. 50 min
Walnut Scones
30min
Chicken and Sweetcorn Pizza Muffins
1 Std. 50 Min