Skip to main content Search
Rye and Walnut Bread

Rye and Walnut Bread
4.6 32 rating
Prep. 10 min
Total 1 h 25 min
800 g
Sign up for free

Ingredients

  • water
    200 g
  • honey
    40 g
  • olive oil
    20 g
  • dried instant yeast
    2 tsp
    25 g fresh yeast, crumbled
  • rye flour
    250 g
  • wholemeal flour plus extra for dusting
    100 g
  • fine sea salt
    1 tsp
  • shelled walnuts
    60 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g
Calories 1026 kJ / 245 kcal
Fat 8 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Bagels

4.7(276)

1 h 20 min

Naan Bread with Onion and Cumin

4.6(47)

2 h

Gluten-free Bread

4.2(9)

3 h 20 min

Challah

4.5(23)

2 h

Cheesy Animal Rolls

4.1(8)

2 h 20 min

Brioche

4.7(72)

8 h

Gluten-free Artisan Bread

4.6(178)

2 h 30 min

Sun-dried Tomato Tear and Share Bread

4.4(129)

1 h

Crumpets

4.3(61)

3 h

Jalapeño Cornbread with Maple Butter

4.3(22)

50 min

Chicken and Sweetcorn Pizza Muffins

4.7(102)

1 h 50 min

Gluten-Free Focaccia Bread

4.4(71)

1 h

 Show all