Mini Iced Fingers
TM6 TM5

Mini Iced Fingers

4.6 (29 ratings)

Ingredients

Dough

  • 200 g milk
  • 30 g caster sugar
  • 3 tsp dried instant yeast
    or 30 g fresh yeast, crumbled
  • 400 g strong white bread flour
  • 50 g condensed milk
  • 30 g unsalted butter, plus extra for greasing
  • 1 egg yolk, from large egg
  • ½ tsp fine sea salt

Icing

  • 200 g icing sugar
  • 3 - 4 Tbsp water, hot
  • food colouring pastes, as desired

Nutrition
per 1 piece
Calories
348 kJ / 83 kcal
Protein
2 g
Carbohydrates
16 g
Fat
1.4 g

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