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Mini Iced Fingers

Mini Iced Fingers
4.2 41 ratings
Prep. 30 min
Total 2 h 10 min
36 pieces
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Ingredients

Dough
  • milk
    200 g
  • caster sugar
    30 g
  • dried instant yeast
    3 tsp
    30 g fresh yeast, crumbled
  • strong white bread flour
    400 g
  • condensed milk
    50 g
  • unsalted butter plus extra for greasing
    30 g
  • egg yolk from large egg
    1
  • fine sea salt
    ½ tsp
Icing
  • icing sugar
    200 g
  • water hot
    3 - 4 Tbsp
  • food colouring pastes as desired

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 348 kJ / 83 kcal
Fat 1.4 g
Carbohydrates 16 g

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