Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast crumbled - 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil drained
- 30 g olive oil plus extra for greasing
- 1 tsp salt
Baking
- 1 egg yolk from medium or large egg
- Nutrition
- per 1 piece
- Calories
- 198.6 kcal / 831 kJ
- Protein
- 6.5 g
- Fat
- 3.8 g
- Carbohydrates
- 35 g
- Fibre
- 2.1 g
- Saturated Fat
- 0.6 g
- Sodium
- 214.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pretzels
1 godz.
Ciabattine
3 godz. 30 min
Rye Bread Rolls- Bürli
12 godz.
Gluten and Grain Free Bread Rolls
1 godz. 20 min
Spelt bread
1 godz. 45 min
Pesto Star Bread
2 godz. 50 min
Two-Flavoured Picnic Rolls
1 godz. 30 min
Irish Soda Bread
45 min
Potato Farls
1 godz. 10 min
Steamed Pesto Bread Rolls
1 godz. 15 min
Endless Variations Bread
Brak ocen
Hot Cross Buns
3 godz. 50 min