Focaccia with onions

Focaccia with onions

4.6 89 rating

Prep. 20 min

Total 2 h

16 pieces

Ingredients

Dough

olive oil plus extra for greasing
20 g
bread flour
600 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast, (12 g)
water
380 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
40 g
water
40 g
salt
1 ½ tsp
onions cut in halves
300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 766 kJ / 183 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 26 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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