Skip to main content Search
Focaccia with onions

Focaccia with onions
4.6 92 ratings
Prep. 20 min
Total 2 h
16 pieces
Sign up for free

Ingredients

Dough
  • olive oil plus extra for greasing
    20 g
  • bread flour
    600 g
  • fresh yeast crumbled
    30 g
    3 tsp dried instant yeast, (12 g)
  • water
    380 g
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    40 g
  • water
    40 g
  • salt
    1 ½ tsp
  • onions cut in halves
    300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Manakish

5.0(1)

2 Std. 40 Min

Buttermilk Bread

4.5(57)

2 Std.

Mini herb and garlic pull apart bread

4.6(16)

1 Std. 35 Min

Cashew bread French toast

4.2(11)

1 Std. 40 Min

Mick's ciabatta rolls

4.7(99)

21 Std. 20 Min

Cereal Bread

4.7(55)

5 Std.

Pan-fried pork buns

4.8(21)

2 Std.

Lemon Poppy Seed Loaf

4.6(7)

1 Std. 10 Min

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 Std.

Artisan potato bread

4.7(68)

2 Std. 5 Min

Potato Rolls

4.7(42)

3 Std. 25 Min

Seed and nut bread

4.5(132)

1 Std. 30 Min

 Show all