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Potato cakes

Potato cakes
4.0 6 ratings
Prep. 45 min
Total 45 min
4 portions
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Ingredients

  • potatoes cut in pieces
    1000 g
  • onions cut in halves
    150 g
  • lemon juice
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cornflour (starch)
    20 g
  • oat flakes
    20 g
  • egg
    1
  • frying oil

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1818 kJ / 434 kcal
Fat 23 g
Fibre 4.1 g
Carbohydrates 49 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International

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